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Saturday, September 1, 2012

Creamy Mushroom Masala

Creamy Mushroom Masala

Button Mushroom : 200 gm
Green Chilly: 3 (finely chopped)
Onion: 3 (finely chopped)
Tomato: 2 (finely chopped)
Cumin: 1/2 tsp
Ginger (Finely chopped): 1 tsp
Garlic (Finely chopped): 1 tsp
Cashewnuts: 10
Cashewnut Powder: 2 tsp
Dry Fenugreek Leaves/Kasuri Methi: 1 tsp
Red Chilly Powder: 1 tsp
Coriander Powder: 1 tsp
Turmeric: 1/4 tsp
Garam Masala : 1/4 tsp
Coriander: 4 strings (finely chopped)
Cream: 1/2 cup
Salt: to taste
Oil: 2 tbsp

Wash & clean mushroom .
Cut into pieces.
Heat oil in non-stick Pan.
Add cumin seeds, let it splutter.
Add onion & 1/4 tsp salt.
Add ginger, garlic & cashewnuts saute till onion turns slightly golden brown.
Add green chilly & tomato. Let the tomatoescook well.
Add turmeric, chilly powder, coriander powder, cashewnut powder & Kasuri Methi.
Mix well.
Add 1 glass of water or required water for thick gravy consistency.
Bring it to boil.
Add salt & mushroom , close the lid for 10min.
Keep stirring in between.
Add garam masala , stir once.
Adjust seasoning.
Add cream, slim for 2min
Add coriander & turn off the heat.
Creamy mushroom masala is ready to serve with chapatti, roti & naan .

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