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Monday, September 3, 2012

KIRLA SANNA POLO(bamboo shoots small dosa)



KIRLA SANNA POLO(bamboo shoots small dosa)


Grind kirlu(1/2 cup) with 10 red chillies ,tamarind(little) ,rice(1 cup) soaked before an hour without adding water(or just sprinkle water).
Batter should be thick.
Heat a dosa pan, add little oil, now pour a laddle full of batter like dosa, put oil & cover.
Turn to other side(roast both sides).


Note: If you are using kirlu stored in salt water, then add salt after seeing taste.

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