Ingredients:
For the outer covering, Paratha:
1/2 cup maida, all purpose flour
1/2 cup whole wheat flour
salt and water to knead the dough
For the inner stuffing:
100 gms Grated Paneer, cottage cheese
1 finely chopped medium onion
1 handful of Coriander leaves finely chopped
1/2 inch, small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
1 tsp red chili powder
1 tsp garam masala
1 tsp garam masala
1/2 tsp Ajwain, carom seed (optional)
Butter / Oil for shallow frying as required
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| Step-by-step photos of paneer paratha |
Instructions:
Make dough out of outer cover paratha ingredients as you would do for any paratha/roti.
In a bowl mix all the stuffing ingredients.
- Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly. Cook on a pre-heated tawa (flat griddle plate).
- Turn it and pour half tablespoon oil or butter.
- Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
- Cook on a low heat till golden brown.
- Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.
Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.
