BELLAPPA & TOMATO FRY:))))))))))))))))

INGREDIENTS:-

For Bellapa:-

Dosa rice- 1 pav

Urad dal- 1 tbl sp

a pinch of methi seeds

cooked rice- 1 cup

yeast- 1/2 tsp

salt to tatse

For Tomato Fry:-

Toamtoes- 3-4

Onions_ 2

curry leaves - few

turmaric pow - 1/4 tsp

red chilli pow- 1 to 1 1/2 tsp

rasam pow- 1/2 tsp

hing- lil

sugar- lil

salt to taste

corr leaves - for garnishing

BELLAPPA RECIPE:-

Soak 1 pav dosa rice+1 tblsp urad dal + a pinch of methi seeds for 2-3 hrs.Grind it along with 1 cup of cooked rice and water. The batter should be thicker than neer dosa one.Add 1/2 tsp yeast and allow it to ferment overnight.Next morning add salt to taste and make bellappa in a round bottomed tawa or kadai.

TOMATO FRY:-

Heat oil in a pan. Fry 2 sliced onions till brown. Add a few curry leaves. Add haldi pdr, red chilli pdr, hing, rasam pdr and mix well. Add 2-3 chopped tomatoes, salt, sugar, little water and fry till tomatoes become soft. Garnish with dhania leaves 

HAPPY COOKING:))))))))))))