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Tuesday, September 25, 2012



*. 1 cup Dosa Rice
*. 2 cups grated Coconut
*. 1 glass Water
*. Salt according your taste

1. Soak Dosa Rice for 7-8 hours (soak it in the night if you want to make shevai in the morning).
2. Take soaked Dosa Rice in the mixer.
3. Add grated Coconut, Salt and little water.
4. Grind the contents till it becomes a smooth batter.
5. Pour the batter in a Kadai.
6. Keep the Kadai containing the batter on low flame and keep on stirring till this mixture dries and becomes thick as shown in the picture.
7. Take small quantity of this thick mixture and make small balls.
8. Steam them in a cooker for about 20-30 minutes.
9. Now put the steamed balls in the Shevai making instrument and make Rice Noodles/Shevai.
10. Rice Noodles/ Shevai is ready. Serve them with coconut oil or home made pickle.

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