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Wednesday, September 19, 2012


Rava Ladoos:

Offered as naivedya during Gowri Ganesh festival
1 cup semolina (rava / suji)
1 cup sugar (cheeni)
1 cup milk
1 tblsp currants (kishmish)
1 tblsp cashewnuts (kaju)
3 tsp pure ghee

How to make rava ladoo:
*. Cut the cashew nuts.
*. Wash and dry the currants.
*. Heat up a little ghee and lightly fry them.
*. Keep aside.
*. Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.
*. Then mix in sugar and milk and stir fry till the mixture becomes sticky.
*. Mix in the cashew nuts and raisins to the mixture.
*. Take off the pot from heat up and form the dough into small balls.
*. Serve when cool and dry.

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