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Tuesday, September 18, 2012

CHAPPE KHEERI( A MUST DISH FOR ASHTAMI & VAAYNA POOJA)

INGREDIENTS:-
125 gm basmathi rice
1/2 coconut gratings
3-4 turmaric leaves

METHOD:-
Wash rice. Cook rice+turmaric leaves  in pressure cooker. (We should tie a knot to the turmaric leaves before putting it into the pressure cooker). Rice should be cooked properly. Prepare coconut milk out of coconut gratings in a mixer. Keep this thick milk aside. Now again add some more water into the mixer & again take thin milk out of this. Now add this thin milk to the cooked rice & mix it well. When , the rice becomes very soft, add thick milk to this & bring it to a boil. Now switch off the stove. 
I would love to eat this chappe kheeri with appe midi pickle. You can have it with your choice of curry like gajbaje, daalithoy etc:D
HAPPY COOKING:))))))  

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