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Saturday, September 8, 2012


sugar for caramel coating - 2 tbl sp
eggs - 4
vanilla essence - 1 tsp
cold milk - 1/2 milk
milk maid - 400 gms

For caramel coating: Heat 2tbsp sugar n 2tsp water in a mould on high flame till the sugar melts n caramalized to golden brown keep aside to cool.
Break the eggs(4)...mix well,add vanilla esence 1tsp n add 1/2 ltr cold milk n milkm
aid 400gm.mix well.
Pour the mixture in a caramalized mould.steam in a pressure cooker for 20 minutes.nw remove the mould carefully n keep aside to cool n thn chill in d refrigerate for 1-2 hrs.
Serve: Place a plate over d caramel custard mould n turn over on to the plate,caramel side 

HAPPY COOKING.....:))))))))))))))))

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