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Wednesday, September 26, 2012

BELLAPPA & TOMATO FRY:))))))))))))))))


For Bellapa:-

Dosa rice- 1 pav
Urad dal- 1 tbl sp
a pinch of methi seeds
cooked rice- 1 cup
yeast- 1/2 tsp
salt to tatse

For Tomato Fry:-

Toamtoes- 3-4
Onions_ 2
curry leaves - few
turmaric pow - 1/4 tsp
red chilli pow- 1 to 1 1/2 tsp
rasam pow- 1/2 tsp
hing- lil
sugar- lil
salt to taste
corr leaves - for garnishing


Soak 1 pav dosa rice+1 tblsp urad dal + a pinch of methi seeds for 2-3 hrs.Grind it along with 1 cup of cooked rice and water. The batter should be thicker than neer dosa one.Add 1/2 tsp yeast and allow it to ferment overnight.Next morning add salt to taste and make bellappa in a round bottomed tawa or kadai.


Heat oil in a pan. Fry 2 sliced onions till brown. Add a few curry leaves. Add haldi pdr, red chilli pdr, hing, rasam pdr and mix well. Add 2-3 chopped tomatoes, salt, sugar, little water and fry till tomatoes become soft. Garnish with dhania leaves 

HAPPY COOKING:))))))))))))

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