INGREDIENTS:-
basmathi rice- 1 cup
milk- 1 cup
sugar- 1 1/2 cup
salt- to taste
ghee- 2 tbl sp
cardamom- 4
grated coconut- 1 cup
cashew nuts- 10
colour- a pinch
RECIPE:-
Soak 1 cup basmathi rice for an hour. Cook with 1 cup milk, salt and lil water(if necessory). In a sauce pan, make sugar syrup(1 1/2 cups) with lil water. To this add Cooked rice , colour, 1 tb Sp ghee, cardamom(4) and stir for 10 min in low flame till all water are absorbed. Fry cashewnuts(10) and grated coconut(1 cup) in 1 tblsp ghee to a golden colour and add to rice mixture.
HAPPY COOKING:)))))))
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