Instant Batate Nonche
Traditional dish served during every festivals, marriage & other functions in Bhatkal.
It goes well with dalitoyh roast 1/4 sp each methi & mustard with small qty of hing in oil.
Grind the same with red chillies & tamrind(or bimbul) & salt into smooth paste.
Cut the potato into long pieces as shown in the pic.
Wash them & spread them on dry cloth for 15 mints then deep fry them & add it to the masala.
Instant potato pickle is ready to serve.
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